Cape Town and the Cape Winelands
Cape Town
Laid out below the magnificent Table Mountain and anchored by a stunning coastline, sophisticated and multi-cultural Cape Town has much to offer visitors, and foodies particularly delight in the culinary bounty: gorgeous seafood, wild game and the region’s signature Cape Malay cuisine – and the history behind it all. Your hotel is the exclusive Cape Grace which sits beneath Table Mountain on a private quay at the Victoria & Albert Waterfront. A working harbor is to one side and an international marina on the other.
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Cape Winelands
Mountains rising above lush vine-covered valleys and verdant farmlands provide a dramatic backdrop to the oak lined streets of the Winelands’ historic towns of Franschhoek and Stellenbosch. It is here in Franschhoek where the French Huguenots first made wine in South Africa. Today, the industry is booming and the Stellenbosch wine route offers hundreds of wineries and an opportunity to sample stunning wines – accompanied by panoramic views. Not just for oenophiles, the Winelands are a mecca for foodies as well. Your stay will be in the charming village of Franschhoek, widely considered to be South Africa’s culinary capital – and heart.
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Sample Itinerary
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Includes
•3 nights accommodations at the 5 Star Cape Grace Hotel. Beautifully poised on Cape Town’s iconic Victoria & Albert Waterfront, this elegant property combines luxury with the Cape’s unique history and culture. Guests enjoy world class service and a wealth of amenities
•A four course tasting menu dinner at the renowned Greenhouse Restaurant located at Cellars-Hohenort, a splendid former Manor House in the heart of Constantia Valley. Transfers from the Cape Grace to the Cellard-Hohenort included.
•2 nights accommodations at Le Quartier Francais, a Relais & Chateaux property set in a garden of wildflowers
•Wine tasting and lunch at the Moreson Estate’s Bread & Wine Restaurant. This character-filled rustic restaurant is in an idyllic setting and exudes old world charm. Chef Neil Jewell has created an inspired seasonally-influenced menu that features his homemade charcuterie
•Walking tour of Stellenbosch and private wine tastings
•Hands-on baking class
Pricing
On Request