Taste of Tasmania
The island of Tasmania
“It is a land of cream and honey – thick King Island dairy cream and honey from the leatherwood trees. The crayfish are as big as cats, the mountain streams so pure that the women come to collect the water like modern-day Rebeccas at the well.”
Victoria Mather, Tatler Magazine
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One of Australia's best kept secrets
This unique region offers dramatic mountain peaks, waterfalls, abundant native wildlife, fields of lavender and is becoming increasingly known for their production of premium wines, pristine seafood and Wagyu beef, cheeses, honey and other culinary specialties.
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Itinerary
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Includes
•1 night in a Deluxe Room at the Red Feather Inn with continental breakfast
•2 nights at Saffire Freycinet; Le Pique Nique at Saffire
•2 nights in a Harbor View Room at the Henry Jones Art •Hotel with full breakfast
•6 days mid size car rental with Hertz.
Pricing
Cost: 6 days/5 nights from $2,600 per person based on double occupancy