Foraging, Fishing & Tasting
in Norway with Chef Anita LoSeptember 20-27
Neo-Fjordic Cuisine
With its stunning fjords, sprawling coastline and rich Viking past, Norway is a thrill to visit for nature lovers and history buffs alike. But perhaps the biggest treat awaits food lovers. Fjord cuisine combines local produce and quality fresh seafood with diverse techniques, drawing culinary inspiration both from within and outside Norway.
Our small group (capped at 10) 8 day/7 night journey lead by Chef Anita Lo, will take you on a culinary voyage of discovery where you will experience cultural and traditional differences along the way. You’ll fish, forage and cook with Chef Lo, dine underwater at Under, and much more.
Chef Lo with her catch
About Chef Lo
Lo appeared on the first season of Top Chef Masters and finished fourth out of 24 chefs. Her first cookbook, Cooking Without Borders, which highlights her passion for bringing multicultural flavors to her American kitchen. The New York Times, Chef Lo received prestigious three stars for her restaurant, Annisa.
In 2015, Anita Lo was the first female guest chef to cook for a State Dinner at the White House, under the Obama administration. After 17 years and holding a Michelin star for nine consecutive years, Lo closed Annisa to pursue her next adventure. Her second book, Solo: Easy Sophisticated Recipes For a Party of One, was published in 2018.
Itinerary
Previous
Next
Under Restaurant
Includes
- 7 nights accommodation based on double share with breakfast
- All local transfers including domestic flights from departure to Kristiansand and arrival in Bergen (Day 8)
- Afternoon sightseeing in Bergen with informal dinner
- From Fjord to Mouth excursion foraging and fishing
- Dinner at Lysverket Menu with drink pairing
- Dinner at Boen Gard, a country manor house
- Dinner at Under
- Oyster foraging and lunch
- Cooking class with Chef Lo for final dinner.
Cost: $8,960 per person, based on double occupancy