Take Part In Time-Honored Traditions
Find out how food connects us through time-honored culinary traditions. Hear the old stories and forge new ones as you meet and mingle with our vast network of artisanal producers, local and Michelin-starred chefs. Through their expertise, you’ll cook and eat your way to the heart of your destination’s culture. Leave with a seasoned palette and a wider cooking repertoire.
at Every Locale
We take you inside family farms, fruit orchards, open-air food markets and local groceries, factories, bakeries, wineries and breweries, cheese caves and select kitchens—all the stops from farm to fork.
Each adventure includes visits to cultural and iconic landmarks. We handpick accommodations that have a strong sense of place, local charm and comfort, with staff eager to take care of you.
We lend our experience and unparalleled passion to help you explore the world and all its edible wonders. Choose from one of our three uncommon offerings: custom-designed epicurean adventures, foodie city group trips, and chef-led group tours.
With Chef Anita Lo
If you’re ready for an experience of a lifetime, you’ll want to join our small groups with Tour de Fork’s Associate, Chef Anita Lo. In 2023 we travel to Western Sicily; Liguria & The Langhe and Eastern Long Island. The cherry on top? Chef Lo will teach you how to make a meal putting her modern spin on the local cuisine.
Take Trips That
Suit Your Taste
Whether you’re an experienced independent traveler, an epicurious couple or family, a culinary collective of friends or some combination of the above, we custom design your itinerary so it’s a truly inspiring adventure. We call on our vast network of culinary contacts to ensure an insider’s experience. We do all the work for you. All you and your crew have to do is sit back and bring home lasting memories.
Eat Your Way
Across the USA
In groups no larger than twelve, you’ll discover the local food and talent in America’s foodiest cities. Our select cities can be found here. Food-lovers will be privy to cooking classes with celebrity Chef Jenn Louis in Portland, OR, and John Lasater, the king of hot chicken in Nashville’s Hattie B’s. You’ll capture the flavor of each city in ways most tourists don’t get to do.