Go Local on Long Island
with Chef Anita Lo October 14-17, 2022
Mama Farm, NY
Mama Farm is a farm that uses regenerative agriculture to grow food from heirloom seeds and heritage breeds. The farm occupies 28-acres in Brookhaven, New York, and there are beautiful woodlands, an animal sanctuary, and a vegetable farm. It is overseen by Elettra Wiedemann, and was founded in 2013 by actress, Isabella Rossellini.
Mama B&B is located on Mama Farm in Brookhaven on Long Island (Suffolk County), about 60 miles east of Manhattan. There are 3 separate rooms with private bathrooms, accommodating 8-9 adults.
Chef Anita Lo
About Chef Anita Lo
Widow's Hole Oysters
7:30 PM Tonight's dinner will be a sea-food boil prepared by a local chef. Wines are from Wolffer Wines in Sagaponack. (D)
10:00 AM This morning we'll join Roger, a member of the Long Island Mycological Club for a 3 hour foraging adventure.
1:00 PM Back at the farm, a lunch of dosas, using vegetables from Mama Farm.
3:00 PM Tour of the vegetable garden with head farmer, Patty Gentry. Collect ingredients for this afternoon's cooking class.
4:00 PM Hands-on cooking class with Chef Lo preparing a 4 course meal.
7:00 Dinner is served with wines from Channing Daughters Winery, Bridgehampton.
(B, L, D)
10:00 AM Meet at the van to transfer to the North Fork. Our first stop is at Widow's Hole Oysters. Mike and his wife, Isabel, run an underwater oyster farm where we'll learn how the oysters are cultivated and sample the crop. Continue to Southold General, a new venture by Chef François Payard where we'll have a delicious lunch. Back at the farm, we'll serve a light dinner. (B, L, D)
End of tour.
Thank you for traveling with Tour de Forks
Channing Daughters Winery
• 3 nights boutique B&B
• 3 breakfasts
• Lunches & dinners with local wines
• Cooking class with Chef Lo
• Oyster Tour & Tasting Experience
• Mushroom foraging with local mycologist
•Anything not mentioned in Included
•Transportation to and from Mama Farm
$2,700 per person, double occupancy