Art & Bounty in Tivoli, NY
with Chef Anita Lo
September 13-16, 2024
2 spots available
The Hotel & the Tour
Hotel Tivoli and its accompanying farm-to-table restaurant The Corner is a century-old building situated in the historic town of Tivoli, New York. Owned by painters Brice and Helen Marden, the property is filled with an eclectic collection of furniture, lighting and art.
Over three days, we’ll forage for mushrooms with a local mycologist, use what we’ve found in a hands-on cooking class with award-winning Chef Anita Lo, and have a special tour of Olana, the spectacular historic home of 19th-century Hudson River School painter Frederick Church. After taking in the breathtaking views of the river and the Catskill Mountains in the distance, we’ll settle into Stissing House, a restored 18th-century tavern and inn, serving up rustic wood-fired fare. Finally, we’ll head to Rosehill Farm to pick apples and sip cider—because long weekends in the Hudson Valley are all about going home well-fed and well-rested.
Chef Anita Lo
Chef Anita Lo
Rabbit Pie
Itinerary
Olana
Inclusions
• 3 nights at Hotel Tivoli, including breakfast
• Private tour of art collection at Hotel Tivoli
• Welcome dinner at The Corner
• Mushroom foraging expedition with a mycology expert
• Hands-on cooking class and dinner with Chef Anita Lo
• A special tour at Olana, the home of 19th century painter, Frederick Church
• A ‘Rolling Feast’ at Stissing House, Pine Plains
• Apple picking at Rosehill Farm
Please Note: There is no elevator at Hotel Tivoli.
Pricing
Cost: $2,900 per person, based on double occupancy
Single supplement: $1,300
Deposit: $1,000 per person