Art & Bounty in Tivoli, NY
with Chef Anita Lo
September 13-16, 2024

Hotel Tivoli

Hotel Tivoli and its accompanying farm-to-table restaurant The Corner is a century-old building situated in the historic town of Tivoli, New York. Owned by painters Brice and Helen Marden, the property is filled with an eclectic collection of furniture, lighting and art.

Hotel Tivoli

Chef Anita Lo

Chef Lo appeared on the first season of Top Chef Masters and finished fourth out of 24 chefs. Her first cookbook, Cooking Without Borders, which highlights her passion for bringing multicultural flavors to her American kitchen. In 2014, The New York Times, Chef Lo received prestigious three stars for her restaurant, Annisa
In 2015, Anita Lo was the first female guest chef to cook for a State Dinner at the White House, under the Obama administration. After 17 years and holding a Michelin star for nine consecutive years, Lo closed Annisa to pursue her next adventure. Her second book, Solo: Easy Sophisticated Recipes For a Party of One, was published in 2018. She was recently awarded the Order of Agricultural Merit from the French government. Chef works with Tour De Forks, hosting culinary tours around the world.  

Rabbit Pie


September 13
Tivoli is a 1.5 hour drive from New York City. Arrive at Hotel Tivoli in the afternoon and check-in to the art hotel, Hotel Tivoli. The evening kicks off with a cocktail and a primer on the region's farm movement by ethno-botanist and gastronome, Katharine Millonzi. Dinner will be at The Corner, a Mediterranean inspired, seasonal menu by Chef Christopher Colby.
Day 2:
September 14
This morning we'll take a walk and forage for mushrooms with local mycologist, James O'Neill. After lunch, we start cooking with Chef Anita Lo, using the bounty of the local countryside. Dinner of what you prepare follows.
Day 3:
September 15
This morning after breakfast, we'll transfer to Olana, the home of Frederick Church, the 19th century Hudson River School painter. Experience sweeping vistas of the Hudson Valley and Catskill Mountains, and explore the art-filled, and lavishly decorated rooms. Transfer to Pine Plains and Stissing House for a 'Rolling Feast'. After lunch, we'll visit Rosehill Farm, to pick some apples and enjoy a glass or two of cider. Return to hotel and overnight.
Day 4:
September 16
Breakfast at the hotel.
Check out time is at midday.
We hope you enjoyed your weekend!
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Chef Anita Lo


• 3 nights at Hotel Tivoli, including breakfast
• Private tour of art collection at Hotel Tivoli
• Welcome dinner at The Corner
• Mushroom foraging expedition with a mycology expert
• Hands-on cooking class and dinner with Chef Anita Lo
• Visit Frederick Church’s House, ‘Olana‘ in Hudson
• A ‘Rolling Feast’ at Stissing House, Pine Plains
• Apple picking at Rosehill Farm


Cost: On request

Single supplement: On request

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