Culinary tourism is a popular segment of the niche travel industry and we’re here to help you meet your clients’ needs. Tour de Forks, now in its fifthteenth year, presents luxury epicurean adventures to Italy, France, Spain, South Africa, Australia, Portugal, USA, and Turkey. We offer FITs, customized travel and some escorted tours. We provide culinary experiences such as cooking classes, tours of markets, demonstrations by local producers, wine tastings, meetings with famous chefs and tasting meals at restaurants. We also include cultural and historical visits, hotels and ground transport. We have many satisfied clients as a result.