Culinary tourism is a popular segment of the niche travel industry and we’re here to help you meet your clients’ needs. Tour de Forks, now in its nineteenth year, presents luxury epicurean adventures to Italy, France, Spain, South Africa, Australia, Portugal, USA, and Turkey. We offer FITs for your clients and include insider culinary experiences such as cooking classes, tours of markets, demonstrations by local producers, wine tastings, and meetings with chefs. We also include cultural and historical visits, hotels and ground transport.