Emilia Romagna
Bologna, Parma & Modena
Emilia-Romagna is rich in every way: artistically, culturally, economically and, by no means least, gastronomically. To journey along the Via Emilia, the long, straight Roman road from Milan to the Adriatic coast, is to immerse oneself in some of the greatest foods in the world. The trademark of Bologna is its hand-made egg pasta, which appears in many guises from filled tortellini to rich, luscious lasagne. We pair Bologna with excursions to nearby Parma (think prosciutto and Parmigiano Reggiano) and Modena for producing traditional balsamic vinegar, the rich, complex condiment that must be aged for a minimum of twelve years.
A hands-on cooking class with an acclaimed chef and president of the renowned Italian culatello consortium rounds off your experience of a lifetime.
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See It For Yourself
When Emilia Romagna Tourism called Tour de Forks to recommend a celebrity chef to bring to Emilia Romagna, we suggested chef and owner of Annisa, Anita Lo. Here is the result:
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Sample Itinerary
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Includes
•Hotel accommodations as indicated
•Transportation to/from airport
•Cooking class, tastings and guided tours as indicated
•Meals with wine as indicated
Not Included
Anything not mentioned above
Pricing
Cost: On request