Charleston’s Lowcountry Flavors
Love the Lowcountry flavors
Join us for a food lover’s discovery of Charleston. You’ll be reintroduced to all the traditional culinary treasures the comfort-food region has to offer. In true Tour de Forks fashion, you’ll also be introduced to the next generation of Lowcountry chefs working with heirloom ingredients in revolutionary ways.
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Experience a hands-on cooking class with renowned chef and cooking show host Nathalie Dupree, complete with a tour of a bona fide southern plantation and dinner at Mike Lata’s FIG. See first-hand why foodies and chefs around the country can’t stop talking about and flocking to Charleston’s booming culinary landscape.
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Sample Itinerary
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Includes
•3 nights at the Charleston Place Hotel
•1 half-day guided walking tour of Charleston (with tastings)
•Tasting dinner at the Charleston Grill
•Full day guided tour with lunch at Middleton, a working plantation
•Hands-on cooking class and lunch with Natalie Dupree
•Dinner at Sean Brock’s Husk Transfers to Middleton Place and cooking class
Not Included: Anything not mentioned in Included. Charges, and hotel minibar.
Pricing
Cost: $2,400 based on double occupancy
Single supplement: On request
A deposit of $350 is required at booking.