Registration Form

Forage, Fish & Food with Chef Anita Lo, Norway
Dates: September 4-11, 2022
Price: $6,300 per person, based on double occupancy
Single supplement: $975
A non-refundable deposit of $500 per person, is required at booking to reserve your place. If the Norwegian border doesn’t open to US travelers in 2022, guest payments can be transferred to 2023.


CONTACT INFORMATION (Person not travelling with you, to be contacted in case of emergency)

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