Forage, Fish & Food with Chef Anita Lo, Norway
Dates: September 4-11, 2022
Price: $6,300 per person, based on double occupancy
Single supplement: $975
A non-refundable deposit of $500 per person, is required at booking to reserve your place. If the Norwegian border doesn’t open to US travelers in 2022, guest payments can be transferred to 2023.