Cooking in the Yucatan, Mexico
with Chef Anita Lo
October 22-28, 2021/Sold Out
Food has no borders
Spend 6 days with Chef Anita Lo exploring the beauty and bounty of the Yucatán. Learn from local cooks in hands-on cooking classes where you’ll prepare salsas, guacamole, panuchos, poc chuc, pollo pibil, tortillas and so much more.
This adventure will also include Day of the Dead celebrations..
Finally, Chef Lo’s cooking class will teach you how to make a meal using local ingredients with her signature, contemporary take on Yucatecan cuisine.
Day of the Dead
Our Hacienda Es Su Hacienda
Savor your 7 day/6 night culinary adventure in an elegant, restored 17th century hacienda, with just 7 bedrooms. It’s situated on 250 acres of gardens and natural habitat with walking trails surrounding a swimming pool, spa, salon and gym pavilion.
Shaped by traditional hacienda architecture, The Casa Principal includes expansive terraces, elegant living rooms and a library with a well-stocked bar. Soak in the sound of pouring waterfalls and bird songs, while lounging on outdoor terraces. The beautiful bedrooms include luxurious baths, high ceilings and ceramic tile floors. An attentive staff will take care of your every need.
Hacienda Petac staff follows all government Covid precautions. Depending on travel regulations for returning to the United States, we can organize preflight testing. This will be updated over the next months.
Chef Lo at work
•7 day/6-night package includes luxurious accommodations
•All meals, beers and margaritas
•Traditional Yucatecan Cooking Class
•Merida Market Tour, visit the altars, Gastronomy Museum
•Tropical Drink demonstration class
•Botanans, salsas and Guacamole class
•Panuchos, Poc Chuc and Tortillas class
•Excursion to Uxmal and a cenote
•Cooking Class with Chef Anita Lo
•Farewell Dinner and Trova Serenade
•WiFi, daily Laundry, 24 hour on-site manager, staff, daily housekeeping
•Use of the fitness center, pool and spa area.
Cost: $2,650 per person, based on double occupancy
Single supplement: $850