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About Tour de Forks

As the food-obsessed curators of uncommon epicurean adventures, we at Tour de Forks want to help you explore the world and all its edible wonders. We believe that you can capture the very essence of a destination by delving into its cuisine.

Let us introduce you to local chefs, artisanal producers, time-honored culinary traditions, street vendors and Michelin-starred restaurants. We want to take you inside family farms, orchards, food markets, vineyards and wineries, bakeries, gourmet groceries, and kitchens that help you hone your own cooking skills. Each adventure is designed to include iconic landmarks and cultural highlights, as well as the finest hotel properties, for a truly fulfilling travel experience.

Learn more about our customized trips for independent travelers and how we can tailor a trip especially for you. Tour de Forks also designs escorted group itineraries. We've eaten our way around the world. We want to share our uncommon epicurean adventures with you.

From Pasture to Palate – Shelburne Farms, Vermont, May 13-16, 2018

Vermont is synonymous with rich, sharp cheddar. Discover how 5,000 pounds of raw milk gets transformed into 600 pounds of award-winning artisanal cheese daily on this culinary adventure to see the cheesemakers of Shelburne Farms. Cheesemaking is where art meets science meets unique landscape. We’ll walk the grassy pastures and get up close and personal with purebred Brown Swiss calves and cows. Best of all, we’ll get to taste Shelburne Farms’ mouthwatering aged farmstead cheddar and experience Vermont’s seasonal bounty during prepared dinners at the Inn at Shelburne Farms and at several of Burlington’s best restaurants. Chef Courtney Contos who has a cooking school in the village of Shelburne, will share her passion for local ingredients and commitment to local farms in a hands-on cooking class. Click here to read the itinerary.