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Charleston's Lowcountry Flavors:

November 6-9, 2017

Join us for a food lover's discovery of Charleston and you'll discover all the traditional culinary delights the region has to offer and be exposed to the next generation of Low country chefs working with heirloom ingredients in a revolutionary way. Experience a hands-on cooking class with renowned chef and cooking show host Nathalie Dupree, a tour of a bone-fide southern plantation, and dinner at Sean Brock's Husk. Most importantly, you'll get to see first-hand why foodies and chefs around the country can't stop talking about Charleston.


Day 1

Arrive in Charleston and check in to the 5* Belmond Charleston Place Hotel, located in the city's historical downtown district. At noon, you'll meet your guide for a private walking and tasting tour of the area, introducing you to the local history and culture. You'll discover how Charleston's unique cuisine has evolved over the past 300-plus years while sampling a panoply of specialties, from stone-ground grits to benne wafers.

The evening kicks off with a welcome dinner, a four-course tasting menu at the award-winning Charleston Grill, where Executive Chef Michelle Weaver creates visually stunning and mouthwatering contemporary southern dishes using fresh local produce, seafood and game.


Day 2

Breakfast at the hotel is followed by a private transfer to Middleton Place. This meticulously maintained 18th-century plantation is a National Historic Landmark and home to America's oldest landscaped gardens. Here you'll enjoy a Lowcountry lunch cooked by Chef Brandon Buck. The menu will feature Carolina Gold rice, seasonal produce from the garden, as well as sustainable seafood and pork. A guided museum tour will explore Middleton's family history and the lifestyle of the planter class.

Afterwards, you'll visit the Middleton Place stable-yards, where you'll get to meet the heritage breeds that live and work on the farm, including Cashmere Goats, Guinea Hogs, River Water Buffalo, Brown Swiss and Jersey cows. Then, you'll be taken through the cultivation of Carolina Gold rice as you examine the life of an African-American slave on a rice plantation. Finally, you'll visit the magnificent landscaped gardens. Transfer back to the hotel.

Strike out on your own for dinner. We'll provide you with several irresistible recommendations.


Day 3

Breakfast at the hotel. Walk to Charleston Cooks, where you'll enjoy a hands-on cooking class with author, chef and cooking show host, Nathalie Dupree. Prepare a three-course meal, including classic biscuits and shrimp with grits, then enjoy it for lunch. Walk back to the hotel.

Spend the afternoon at your leisure, relaxing or shopping. You might even opt to pamper yourself with a spa treatment at Charleston Place's ward-winning spa.

This evening, dinner is at Sean Brock's Husk, where you will have your farewell dinner. Set in a beautifully restored Queen Anne, Husk has won recognition not only for its innovative cuisine, but also for its design. As a James Beard Award winner and Lowcountry native, Chef Brock is at the forefront of the southern cooking renaissance. By reinterpreting the region's bounty with rediscovered heirloom products, he has redefined dining in Charleston. Every item on the menu comes from below the Mason-Dixon Line, from the salt to the seafood.


Day 4

Enjoy breakfast at the hotel, you are at leisure until your departure.