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Pricing Notes
Each destination package is priced per person based on double occupancy for the inclusions listed. Experiences listed on the menus are priced per person and in some instances, subject to availability. Each package comes with a list of the region's finest restaurants and Tour de Forks bespoke travel services are available for extensions and additional travel plans.
Cape Town from $1,400 - $1700
Cape Winelands from $1,400 - $1,800
Great Karoo from $1,200
Single Supplement: On request
Price Includes:
Hotel accommodations as indicated in the itinerary; meals listed; activities as listed; transportation to/from airports
Not Included:
International and domestic
airfares; excess baggage charges;
airport arrival and departure
taxes; travel insurance; meals,
wines, or sightseeing not included
in itinerary; personal expenses
such as laundry and
communication charges;
gratuities, email/fax/telephone
charges, and hotel minibar.
Download our Cape Town PDF itinerary
Download our Cape Winelands PDF itinerary
Read our Terms & Conditions
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African Relish Cooking School
South Africa's Great Karoo is an ancient, rich land of vast plains and endless blue mountains whose little towns reflect and embrace the multi-ethnic and cultural heritage of its early
inhabitants: indigenous Koi and San tribesmen, Dutch and British settlers and the early slaves. This area's culinary traditions include dishes
passed down over centuries, with fascinating ingredients and prepared with age-old methods. The Karoo's charming village of Prince Albert, poised at the foot of the
Swatberg Pass - a Word Heritage Site - is home to the African Relish Cooking School. A stay here is a once-in-a-lifetime experience.
Package Inclusions (4 days/3 nights):
3 nights accommodations at the African Relish guesthouses. Artfully renovated and restored, they offer well-appointed, luxurious living space, privacy and serenity. Each is a
historical little haven
Cooking lessons and demonstrations in the state-of-the-art kitchen at African Relish. Using local
Prince Albert seasonal produce - vegetables, fruit, herbs and the famous fragrant lamb - a colorful and delicious array of South African and Karoo dishes will be created and enjoyed
All meals: 2 breakfasts, 1 Great Karoo Brunch, 3 lunches, 3 dinners and tastings including
traditional Karoo cocktails with locally produced Witblitz - a traditional distilled drink
Visits to local markets and producers e.g. cheese makers, fruit farmers and olive oil tastings
Unique experiences: a ghost walk and village ramble led by a local historian and storyteller and a nature excursion led by a renowned botanist.
Priced from $1,200 per person, based on double occupancy.
A Taste of CapeTown
A Taste of the Winelands
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