Pricing Notes
Priced from $2,450
PLEASE NOTE: This is not an escorted Group Tour. This package is a combination of services and products designed for independent travelers that wish to enjoy the freedom of an un-escorted trip with the convenience and value of a package price.
Package Includes:
Seven nights hotel (Hotel Pont Royal in Paris, Cabro d'Or, Mas d'Artigny); Coupe de Champagne upon arrival in Paris; Daily breakfast; culinary experience at Le Cordon Bleu; One way 1st class train ticket Paris - Avignon; Detailed itinerary with directions - walking routes and Metro stops - activities and restaurant recommendations; Optional 3 day extension to Normandy There are two ways to book this package: Independent and Guided. As a bespoke travel company, we will be pleased to work with you to customize and enhance your adventure with special arrangements and reservations. Self-guided - following the designed itinerary and suggested activities A more structured option that includes guide services for the itinerary suited to the participants' requests including walking or car and driver.

This package is priced from $2,450 per person based on the Independent Adventure option and the hotels listed. With a nod to today's economy, and for frugal foodies we offer lower priced accommodations. Details and pricing available upon request.

A Taste of Julia's Paris & Provence is also available for groups and depending on dates, can be escorted by Kathy Morton and Debra Fioritto.
International and domestic airfares; excess baggage charges; airport arrival and departure taxes; travel insurance; meals, wines, sightseeing; personal expenses such as laundry and communication charges; gratuities, email/fax/telephone charges, and hotel minibar.

Read our Terms & Conditions


Celebrating Julia: Paris & Provence

As foodies we have always been enamored of French cuisine and of course, its high priestess Julia Child and this year marks the 100th anniversary of Julia's birth.

We decided to celebrate Julia, by way of a truly special epicurean adventure channeling the beloved cook's early days in "her" Paris and Provence. We know her devotees, and her growing legion of new fans will be deliciously ecstatic.

The package's itinerary has been designed by Tour de Forks' French associates Kathy Morton and Debra Fioritto, recipients of the Julia Child Endowment Fund Scholarship. Kathy and Debra drew from their own extensive expertise - they too, consider France their spiritual homeland - and their well-worn copies of Julia's treasured memoir My Life in France.

The adventure begins in Paris and includes three nights at the Left Bank's legendary Hotel Pont Royal where Julia and her husband Paul first stayed. Stroll through her arrondissement; visit museums and explore the colorful markets where she loved to shop. Dine in the very same bistros and brasseries whose food contributed to her love affair with la belle France. The pièce de résistance? A lesson at Julia's alma mater, the illustrious Le Cordon Bleu.

Then, off by rail - via the high-speed TGV to Provence. Spend two nights in Les Baux at Cabro d'Or and two nights at Mas d'Artigny. You'll explore Julia's past haunts and you can add your own ingredients to make this adventure one you will always remember.

WHAT A GREAT GIRLFRIEND'S GETAWAY!


Hotels

Hotel Pont Royal

Cabro d'Or



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