The changing leaves and edible bounty of the fall season make it the best time to visit the Hudson Valley. Join Tour de Forks on an epicurean adventure to its heart on September 29 - October 2
. This 4 day/3 night immersion gives culinary adventurers a chance to enjoy the produce of the Hudson Valley! The town of Hudson* is an eclectic utopia of antique shops, design stores and restaurants surrounded by farms, orchards, vineyards, dairies and the Hudson River. The people of the Hudson Valley are proud of their agricultural traditions and are ready to welcome you.
With brand-new boutique Rivertown Lodge
in Hudson as home base, guests will dine at Chef Zak Pelaccio's
phenomenal Fish & Game
and at Hudson Food Studio
, serving southeast Asian dishes prepared with local ingredients. Eat and learn with Michelin starred Chef Anita Lo
on a mushroom foraging expedition followed by a hands-on cooking class using the day's finds. Ethno-botanist and gastronome Katharine Millonzi will offer a primer on the region's farm and food movement, and a micro-distillery will host a mixology class using produce from the farmer's market. A spirit-lifting experience!
For the full itinerary, click here
. To make a reservation call us at 888 345 3005
or email us at firstname.lastname@example.org
Priced at $1,690 per person, double occupancy.
*Hudson is a two hour train trip from New York City or a two hour drive.