- Portland, Oregon
- Santa Fe
- Hudson Valley
- The Hamptons
- New Orleans
- New York City
- Sparkling Champagne
- Julia's Paris
- Provence Package
Take Part In Time-Honored Traditions
We lend our experience and unparalleled passion to help you explore the world and all its edible wonders. Capture the very essence of your destination by delving into its cuisine. Choose from one of our three uncommon offerings: custom-designed epicurean adventures, foodie city group trips, and chef-led group tours.Choose your destination
Find out how food connects us through time-honored culinary traditions. Hear the old stories and forge new ones as you meet and mingle with our vast network of local, artisanal producers and Michelin-starred chefs. Through their expertise, you'll cook and eat your way to the heart of your destination's culture. Leave with a seasoned palette and a wider cooking repertoire.
Eat Local At Every Locale
We take you inside family farms, fruit orchards, open-air food markets and local groceries, factories, bakeries, wineries and breweries, cheese caves and select kitchens—all the stops from farm to fork.
Savor Your Surroundings
Each adventure includes visits to cultural and iconic landmarks. We handpick accommodations that have a strong sense of place, local charm and comfort, with staff eager to take care of you.
Take Trips That Suit Your Taste
Whether you’re an experienced independent traveler, an epicurious couple or family, a culinary collective of friends or some combination of the above, we custom design your itinerary so it’s a truly inspiring adventure. We call on our vast network of culinary contacts to ensure an insider’s experience. We do all the work for you. All you and your crew have to do is sit back and bring home lasting memories.
Eat Your Way Across The USA
In groups no larger than twelve, you'll discover the local food and talent in America’s foodiest cities. Our select cities can be found here. Food-lovers will be privy to cooking classes with celebrity Chef Jenn Louis in Portland, OR, the doyenne of Southern cooking, Nathalie Dupree, in Charleston and John Lasater, the king of hot chicken in Nashville's Hattie B's. You’ll capture the flavor of each city in ways most tourists don’t get to do.
Pop-Up Groups With Chef Anita Lo
If you're ready for an experience of a lifetime, you'll want to join our small groups that in 2018 will be traveling with Chef Lo to the Yucatan for the Day of the Dead celebrations, and in 2019, to Portugal. You'll learn from local cooks and take in the sites. The cherry on top? Chef Lo will teach you how to make a meal putting her modern spin on the local cuisine.