Charleston's Lowcountry Flavors:
November 7-10, 2016

Join us for a food lover's discovery of Charleston and you'll discover all the traditional culinary delights the region has to offer and be exposed to the next generation of Low country chefs working with heirloom ingredients in a revolutionary way. Experience a hands-on cooking class with renowned chef and cooking show host Nathalie Dupree, a tour of a bone-fide southern plantation, and dinner at Sean Brock's Husk. Most importantly, you'll get to see first-hand why foodies and chefs around the country can't stop talking about Charleston.

About Tour de Forks

As the food-obsessed curators of uncommon epicurean adventures, we at Tour de Forks want to help you explore the world and all its edible wonders. We believe that you can capture the very essence of a destination by delving into its cuisine.

Let us introduce you to local chefs, artisanal producers, time-honored culinary traditions, street vendors and Michelin-starred restaurants. We want to take you inside family farms, orchards, food markets, vineyards and wineries, bakeries, gourmet groceries, and kitchens that help you hone your own cooking skills. Each adventure is designed to include iconic landmarks and cultural highlights, as well as the finest hotel properties, for a truly fulfilling travel experience.

Learn more about our customized trips for independent travelers and how we can tailor a trip especially for you. Tour de Forks also designs escorted group itineraries. We've eaten our way around the world. We want to share our uncommon epicurean adventures with you.